INGREDIENTS
15 oz
canned black beans
1 tsp
chili powder
1 cup
cooked brown rice
1/2 cup
corn kernels
2 tsp
cumin
1/2 cup
fresh cilantro
1
jalapeno
1 cup
monterey jack cheese
1 tbsp
olive oil
1
red bell pepper
1/2
red onion
1 cup
salsa
8 servings
salt
4 larges
zucchini