INGREDIENTS
1 tbsp
olive oil
1 tbsp
butter
2 1/2 lb
meat
1 serving
salt and pepper
1 cup
celery
2 cups
carrots
3
garlic cloves
1 1/2 tbsp
fresh thyme leaves
3
bay leaves
1/2 tsp
garlic powder
1/2 tsp
onion powder
10 cups
low sodium chicken broth
1 tsp
sherry
2 1/4 cups
flour
1/2 cup
cornmeal
1 tbsp
baking powder
1/2 tsp
baking soda
6 tbsp
unsalted butter
3/4 cup
buttermilk
2 tbsp
fresh parsley