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Mushroom and Goat Cheese Quesadillas with Sun-Dried Tomatoes

Lisa Turner
  • minutes
  • Serves 18

INGREDIENTS

8 oz

Button mushrooms

1 tsp

Chipotle, powder

1

Jalapenos

1/2 oz

Mushrooms, dried

1/4 cup

Parsley or cilantro, fresh

1

Red onion or large shallot, small

1/3 cup

Sun-dried tomatoes

1

Black pepper, fresh cracked

1/4 tsp

Paprika

1

Sea salt

1 tbsp

Olive oil

1 tsp

Cumin, ground

6

6- or 7-inch soft tortillas, soft

1/2 cup

Fontina cheese, grated

5 oz

Goat cheese, soft