INGREDIENTS
8 oz
Button mushrooms
1 tsp
Chipotle, powder
1
Jalapenos
1/2 oz
Mushrooms, dried
1/4 cup
Parsley or cilantro, fresh
1
Red onion or large shallot, small
1/3 cup
Sun-dried tomatoes
1
Black pepper, fresh cracked
1/4 tsp
Paprika
1
Sea salt
1 tbsp
Olive oil
1 tsp
Cumin, ground
6
6- or 7-inch soft tortillas, soft
1/2 cup
Fontina cheese, grated
5 oz
Goat cheese, soft