INGREDIENTS
1 lb
ground beef
1/2 tsp
chili powder
1/4 tsp
ground cumin
1/4 tsp
cayenne pepper
5 oz
cream cheese
1/4 cup
light sour cream
1
: 10- oz can enchilada sauce (, I used the red sauce)
1 cup
shredded sharp cheddar cheese, (divided)
1 cup
shredded monterey jack cheese, (divided)
1 cup
frozen corn kernels, (thawed)
1
: 4- oz can diced green chiles
12 oz
egg noodles
Salt & pepper, (to taste)