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Enchilada Pasta Casserole

Julie, Table for Two
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef

1/2 tsp

chili powder

1/4 tsp

ground cumin

1/4 tsp

cayenne pepper

5 oz

cream cheese

1/4 cup

light sour cream

1

: 10- oz can enchilada sauce (, I used the red sauce)

1 cup

shredded sharp cheddar cheese, (divided)

1 cup

shredded monterey jack cheese, (divided)

1 cup

frozen corn kernels, (thawed)

1

: 4- oz can diced green chiles

12 oz

egg noodles

Salt & pepper, (to taste)

2 people Recommend This Recipe