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Tomato Tart

Green Valley Kitchen
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 handful

Herbs - i used parsley and basil

3

Tomatoes - sliced in about 1/4" slices, large

6

Of pepper, twists

1

sheet Puff pastry - mine measured

1/4

cream cheese

2 cups

Fontina cheese, grated

1/2 cup

Parmesan - divided in, half

1

Garlic clove - minced or put through a press

A little bit of minced basil for garnish