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Vegetarian Pad Thai

Joanne Eats Well With Others
  • minutes
  • Serves 4 to 6

INGREDIENTS

3

Bell peppers

4

Garlic cloves

1/2 cup

Peanuts, salted

3

Eggs

6 tbsp

Soy sauce

1 tbsp

Sriracha

4 tbsp

Tamarind paste

1 lb

Flat rice noodles, dried

6 tbsp

Sugar

5 tbsp

Peanut oil

1 tbsp

Sesame oil

1 lb

Gai lan (chinese broccoli), coarsely chopped