INGREDIENTS
3
Bell peppers
4
Garlic cloves
1/2 cup
Peanuts, salted
3
Eggs
6 tbsp
Soy sauce
1 tbsp
Sriracha
4 tbsp
Tamarind paste
1 lb
Flat rice noodles, dried
6 tbsp
Sugar
5 tbsp
Peanut oil
1 tbsp
Sesame oil
1 lb
Gai lan (chinese broccoli), coarsely chopped