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Avocado risotto

Becca @ Amuse Your Bouche
  • 35 minutes
  • Serves 3

INGREDIENTS

1 tbsp

oil

1

onion, diced

3 cloves

garlic, minced

190 g

arborio rice

1

vegetable stock cube

~1l hot water

2

avocados

1 tbsp

lime juice

Salt

Black pepper

100 g

edam cheese, grated or diced

2 tbsp

fresh parsley, chopped