INGREDIENTS
1
a bit handful Arugula
1/2
Avocado, large
1 handful
Basil, fresh
1/2 cup
Chickpeas, cooked & drained
1 clove
Garlic
1/2
Lemon, juice of small
1/2 cup
Orzo, whole wheat
1
Salt & pepper
1
Olive oil
1
Sherry vinegar
1
Pine nuts
about 3 medium heirloom tomatoes