INGREDIENTS
3 cups
Brussels sprouts
1 clove
Garlic
3/4 lb
Favorite short pasta, whole wheat
1 pinch
Salt and freshly cracked pepper
1 tbsp
Olive oil, extra virgin
1/8 cup
Panko breadcrumbs
1 cup
2% milk
6 oz
2% plain greek yogurt, plain
4 cups
Cheddar cheese
2 tbsp
Earth balance or butter
1/2
drained and cut into pieces 4 oz. fresh mozzarella in water, fresh