INGREDIENTS
1 head
cauliflower
6 cloves
garlic
2 Tablespoons
olive oil
1 cup
chicken broth
1/4 cup
parmesan cheese
1 lb
shrimp
1
lemon zest
2 Tablespoons
olive oil
1/2 tsp
oregano
2 cloves
garlic
1/2 tsp
kosher salt
1/4 tsp
pepper
4 cups
baby spinach
1/2
onion
1 Tablespoon
olive oil
1/2 tsp
red pepper flakes
1/2
juice of lemon
1 serving
bread bowl