INGREDIENTS
1 1/3 cups
chicken broth
2 1/2 tsps
cornstarch
3 Tbsps
fresh basil
2 cloves
garlic
1/4 cup
heavy cream
2 1/2 Tbsps
olive oil
1/3 cup
parmesan cheese
2 servings
salt and pepper
3 Tbsps
shallot
1/2 cup
sun-dried tomato halves
24 ozs
bonelss