Black-Eyed Pea Salad with Indian Spices

INGREDIENTS

1 cup

dried black-eyed peas

1/2 tsp

turmeric

1 tsp

sea salt

large tomato, partially seeded and diced

green onions, trimmed and chopped

-inch piece fresh ginger, grated or minced

1 tbsp

fresh mint leaves, finely chopped

green or red chili, seeded and finely chopped

1/2 tsp

chat masala

juice from 1 lime (2 tablespoons)

1 tbsp

oil

1 tsp

cumin seeds

1/2 tsp

chili powder

1/2 tsp

ground cumin

1/2 tsp

paprika

1/2 tsp

rock salt (optional)

radicchio leaves or mixed greens