INGREDIENTS
1 tbsp
Coriander, ground
1
large clove Garlic
1
1-inch piece Ginger, fresh
3
Green chilies
1
Lemon (2 tablespoons), juice from small
1
Onion, medium
3 handfuls
Parsley or coriander, fresh
3
Plum tomatoes, large
1 pinch
Cayenne
1/2 tsp
Chili powder
1 handful
Fenugreek, dried leaves
1/2 tsp
Garam masala
1 tsp
Sea salt
1 1/2 tsp
Turmeric
1
Olive oil
1/2 tsp
Cumin, ground
1 tsp
Cumin seeds
1/4 cup
Butter, unsalted
14 oz
Paneer cheese
3 tbsp
Heavy cream or water
1/2 teaspoon amchoor powder (optional)