INGREDIENTS
1 tbsp
butter
1 dashes
cayenne pepper
3/4 tsp
chicken base
8 oz
chicken tenders
1
egg
1 cup
flour
1 tsp
fresh thyme leaves
1
garlic clove
3 tbsp
heavy cream
1/4 cup
onion
2 tsp
parsley
3/4 cup
peas and carrots
1/2 tsp
salt
4 servings
salt and pepper
1 tsp
sugar
3/4 cup
water