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Black bean butternut squash soup

Julia's Album
  • 60 minutes
  • Serves 6

INGREDIENTS

1 tbsp

unsalted butter

1

small onion (chopped)

8

shallots (minced)

4

garlic cloves (minced)

1 tbsp

ground cumin

2 tsp

ground cumin

1/2 tsp

salt

1/2 tsp

ground black pepper (, fresh)

1 cup

tomatoes (, fresh or drained from the can, chopped)

1 cup

black beans (, drained, from the can)

2 cups

roasted butternut squash

2 cups

chicken broth

1/2 cup

dry Sherry

more salt

1/4 cup

heavy cream