INGREDIENTS
115 gs
unsalted butter
150 gs
granulated sugar
1 large
egg
2 tsp
vanilla extract
190 gs
flour
1/4 tsp
salt
1 tsp
baking powder
1/2 tsp
baking soda
1 1/2 tsp
cornstarch
120 gs
white chocolate chips
80 gs
rainbow sprinkles
115 gs
unsalted butter
150 gs
confectioners' sugar
30 mls
heavy cream
1 tsp
vanilla extract
1/4 tsp
almond
1 serving
salt
1 serving
sprinkles