INGREDIENTS
2
bunches spinach, roughly chopped
1
bunch fenugreek leaves, roughly chopped
1 tbsp
canola oil
1/2 lb
paneer, cubed
2 tbsp
canola oil
1 tsp
cumin seeds
1
onion, thinly sliced
1 tsp
grated fresh ginger
3 cloves
garlic, minced
1
tomato, diced
2 tsp
garam masala
1/2 tsp
ground turmeric
1/2 tsp
cayenne pepper
1/2 cup
heavy whipping cream
salt