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Quinoa and Black Bean Salad (Vegan)

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 tsp

vegetable oil

1

onion (, chopped)

1 1/2 tsp

minced garlic

3/4 cup

uncooked quinoa

1 tsp

cumin

1 1/2 cups

vegetable broth

1/4 tsp

cayenne pepper

1 tbsp

lime juice

1 cup

frozen corn

2 15 ounce cans

of black beans, drained and rinsed

1/2 cup

fresh cilantro (, chopped)

1

ripe avocado (, diced (optional))

Salt and pepper