INGREDIENTS
1
and 3/4 cups (220g) whole wheat flour (spoon & leveled)1
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tsp
ground cinnamon
1 tsp
pumpkin pie spice2
2
large Eggland's Best eggs, at room temperature
1/2 cup
lightly packed brown sugar
1 cup
pumpkin puree (not pumpkin pie filling)
1/3 cup
unsalted butter, melted and slightly cooled3
1 tsp
vanilla extract
1/3 cup
milk (I use almond milk; any milk is OK)
1/2 cup
mini chocolate chips4