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Whole Wheat Mini Pumpkin Muffins

Sally's Baking Addiction
  • 35 minutes
  • Serves 36

INGREDIENTS

1

and 3/4 cups (220g) whole wheat flour (spoon & leveled)1

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 tsp

ground cinnamon

1 tsp

pumpkin pie spice2

2

large Eggland's Best eggs, at room temperature

1/2 cup

lightly packed brown sugar

1 cup

pumpkin puree (not pumpkin pie filling)

1/3 cup

unsalted butter, melted and slightly cooled3

1 tsp

vanilla extract

1/3 cup

milk (I use almond milk; any milk is OK)

1/2 cup

mini chocolate chips4