INGREDIENTS
3 sticks
unsalted butter
1 1/2 cups
dark brown sugar
1/2 cup
granulated sugar
2
eggs
4 tsps
vanilla extract
2 cups
flour
2 cups
bread flour
4 tsps
cornstarch
2 tsps
baking soda
1 tsp
salt
1 1/2 cups
chocolate chunks
1/2 cup
dark chocolate
18
caramel candies