INGREDIENTS
3
large stalks Celery
1/2 cup
Figs, dried
1/2 cup
Golden raisins
1 tbsp
Lemon, zest
1/2
Red onion (about 1/3 pound), medium
2 tbsp
Honey
1 1/2 cups
Wheat berries
1 tsp
Sea salt, flaky
1/4 cup
Olive oil, good-quality
1/4 cup
Rice vinegar
1 cup
Almonds, roasted
1/3 cup
Orange juice