INGREDIENTS
8 oz
pasta shells
1 tbsp
olive oil
1 lb
ground beef
1/2 medium
sweet onion
2 cloves
garlic
1 1/2 tsp
italian seasoning
2 tbsp
flour
2 cups
beef stock
15 oz
canned tomato sauce
3/4 cup
heavy cream
1 serving
kosher salt
6 oz
shredded cheddar cheese