INGREDIENTS
1 tbsp
vegetable oil
1 lb
ground beef
1/2 cup
onion
2 cloves
garlic
1 tsp
seasoning
3/4 tsp
salt
1/4 tsp
ground pepper
1/4 cup
breadcrumbs
2 larges
eggs
2 tbsp
dijon mustard
2 tbsp
ketchup
3 tbsp
worcestershire sauce
6 slices
dill pickles
1 1/2 cups
jack cheese
9 inches
pie shell
1 serving
tomatoes
6 pieces
bacon