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Louisiana Chicken Pasta – Parmesan Crusted Chicken in a Spicy New Orleans Sauce

whatsinthepan.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1

egg

1 serving

salt and pepper

1 tsp

garlic powder

1 tsp

italian seasoning

1 cup

parmesan cheese

1/2 cup

bread crumbs

1/4 cup

flour

2 tbsps

olive oil

2 tbsps

butter

1 lb

chicken breasts

8 ozs

cremini mushrooms

1/2 large

yellow bell pepper

1/2 large

red bell pepper

2

green onions

3 cloves

garlic

1 cup

chicken stock

1 cup

heavy cream

2 tbsp

cajun seasoning

1 tsp

salt

10 ozs

bow tie pasta

1/2 cup

parmesan cheese