INGREDIENTS
2 cups
shredded chicken
2
avocados
2 leaves
cilantro leaves
1/4 cup
sour cream
1/4 cup
lime juice
1 tsp
ground cumin
1 serving
salt and pepper
12
flour tortillas
10 ozs
enchilada sauce
1 1/2 cups
shredded mexican cheese blend
1
cobs corn