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How to Make Basic Marinara Sauce

www.formerchef.com
  • minutes
  • Serves 2

INGREDIENTS

2

yellow onions, peeled and diced (about 2 cups diced)

2 tbsp

olive oil

5 cloves

garlic, minced (about 2 Tbsp)

2 tbsp

dried herbs (basil, oregano, rosemary, thyme, etc)* mixed, total

1/2 cup

red wine***

12 cups

peeled and seeded fresh ripe tomatoes**

salt and pepper