INGREDIENTS
2
yellow onions, peeled and diced (about 2 cups diced)
2 tbsp
olive oil
5 cloves
garlic, minced (about 2 Tbsp)
2 tbsp
dried herbs (basil, oregano, rosemary, thyme, etc)* mixed, total
1/2 cup
red wine***
12 cups
peeled and seeded fresh ripe tomatoes**
salt and pepper