INGREDIENTS
3
Carrots
1 cup
Cauliflower florets or 1 small red bell pepper
1
Celery stalk
1 cup
Green peas, frozen
1
Russet potato
1 cup
Sweet corn, frozen
1
Sweet potato
1 14 ounce can
Tomatoes
1
Yellow onion
2 qt
Chicken or vegetable broth
2 tbsp
Tomato paste
1 cup
Alphabet pasta
1/4 tsp
Black pepper, freshly ground
2 tsp
Salt
2 tbsp
Butter or oil, organic