INGREDIENTS
1 large
apple
1 cup
barbecue sauce
1 1/2 tsp
black pepper
1 1/2 tsp
cayenne pepper
1 tbsp
chili powder
1 tbsp
granulated garlic
1 tbsp
ground cumin
1 tbsp
kosher salt
1 tsp
liquid smoke
1 1/2 tsp
mustard powder
2 tbsp
olive oil
1 large
onion
1 1/2 tbsp
paprika
5 lb
pork ribs
1 tbsp
sugar