INGREDIENTS
1 1/2 cups
bittersweet chocolate chips
1 cup
chocolate chips
16 servings
chocolate chips
4 larges
eggs
1 cup
flour
3/4 cup
granulated sugar
3/4 cup
light brown sugar
2 tbsp
milk
1/4 tsp
salt
3/4 cup
unsalted butter
1 1/2 tsp
vanilla bean paste
1 tsp
vanilla extract