INGREDIENTS
1
Arugula
1
Butternut squash, small
1 15 ounce can
Chickpeas
3
Garlic cloves
1 tsp
Ginger
1
Red bell pepper
3/4 cup
Red lentils
1
White onion, medium
3 cups
Vegetable broth
1 15 ounce can
Tomato sauce, pure
1
Quinoa, cooked
1/2 tsp
Cinnamon
1 tsp
Paprika, smoked
1/2 tsp
Salt and pepper
1 tsp
Turmeric
1
Coconut yogurty
1 tsp
Cumin