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Slow Cooker Moroccan Chickpea Stew

Alyssa
  • 2018 minutes
  • Serves 6

INGREDIENTS

1

Arugula

1

Butternut squash, small

1 15 ounce can

Chickpeas

3

Garlic cloves

1 tsp

Ginger

1

Red bell pepper

3/4 cup

Red lentils

1

White onion, medium

3 cups

Vegetable broth

1 15 ounce can

Tomato sauce, pure

1

Quinoa, cooked

1/2 tsp

Cinnamon

1 tsp

Paprika, smoked

1/2 tsp

Salt and pepper

1 tsp

Turmeric

1

Coconut yogurty

1 tsp

Cumin