Favoreats
Favoreats LLC
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INGREDIENTS
3
Beets
2 cups
Black lentils, cooked
1
Butternut squash, roasted
2 cups
French green lentils, cooked
1
bunch Kale
2 cups
Mushrooms and red onion, roasted
1
Pomegranate (seeds removed)
3
spoonfuls Dijon mustard
3
drizzles Fig balsamic vinegar
1 cup
Sorghum, cooked whole
1 cup
Black rice, cooked
1
Salt and freshly ground pepper
3
drizzles Flax seed oil
1
Orange (juiced)