INGREDIENTS
12 oz
bean sprouts
3 1/2 lb
beef chuck roast
3 qt
beef stock
5 tbsp
beef-flavor ramen
3 tbsp
fish sauce
3 oz
fresh basil
1 bunch
fresh cilantro
6 servings
garlic
6 servings
hoisin sauce
13 1/2 oz
rice noodles
6
scallions
6 servings
sriracha hot sauce
3 qt
water