INGREDIENTS
1 1/2 tsp
apple cider vinegar
1/2 tsp
black pepper
1 tsp
chili powder
16 oz
dill pickles
2 larges
eggs
1/3 cup
flour
1 tsp
fresh dill
2 tsp
fresh parsley
1/2 tsp
garlic powder
1 tsp
garlic powder
1/2 tsp
garlic salt
1 tsp
hot sauce
1 tsp
kosher salt
4 servings
kosher salt
1 cup
mayonnaise
1/4 cup
milk
1/2 tsp
onion powder
1 cup
panko breadcrumbs
1/2 cup
parmesan
1 tbsp
worcestershire sauce