INGREDIENTS
1/4 cup
all purpose flour
2 cans
canned beef broth
1/2 cup
celery
3/4 cup
cherry tomatoes
8 ozs
cream cheese
1 tsp
dried basil
1 tsp
dried parsley
1 cup
frozen corn
3
garlic cloves
1 tsp
garlic powder
1 1/2 lbs
lean ground beef
1 cup
milk
1 medium
onion
6 servings
bell pepper
1 large
russet potato
1 tsp
salt
2 cups
sharp cheddar
3/4 cup
tomato sauce