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Goat Cheese and Vegetable Sandwich

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

2 cups

Arugula

1

Beet, medium red

2

Carrots, shredded (1 cup), large

1

Pear

2 tsp

Lemon juice, fresh

1/4 tsp

Pepper, ground

1/2 tsp

Salt, coarse

4 tsp

Olive oil, extra-virgin

8

thin slices Whole-grain bread

4 oz

Goat cheese, fresh