INGREDIENTS
1 tsp
olive oil
1/4 cup
white onion
2 cloves
garlic
15 1/2 ozs
canned navy beans
8 ozs
cooked shredded chicken breast
1/4 cup
water
1
chicken
1 tsp
ground cumin
1 tsp
butter
1/2 cup
white onion
2 tbsps
flour
1 cup
reduced sodium chicken broth
7 ozs
green chile
2
jalapenos
1 serving
kosher salt
1/2 cup
sour cream
3/4 cup
reduced fat shredded mexican cheese blend
8 8-inches
flour tortillas
1 serving
fresh cilantro
1 can