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Chicken and White Bean Enchiladas with Creamy Green Chile Sauce

Skinnytaste
  • 85 minutes
  • Serves 8

INGREDIENTS

1 tsp

olive oil

1/4 cup

white onion

2 cloves

garlic

15 1/2 ozs

canned navy beans

8 ozs

cooked shredded chicken breast

1/4 cup

water

1

chicken

1 tsp

ground cumin

1 tsp

butter

1/2 cup

white onion

2 tbsps

flour

1 cup

reduced sodium chicken broth

7 ozs

green chile

2

jalapenos

1 serving

kosher salt

1/2 cup

sour cream

3/4 cup

reduced fat shredded mexican cheese blend

8 8-inches

flour tortillas

1 serving

fresh cilantro

1 can