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The Best Gluten-Free Pizza Crust

blog.meaningfuleats.com
  • 30 minutes
  • Serves 2

INGREDIENTS

1 cup

water

1 tbsp

sugar

1 1/2 tsp

instant yeast

210 g

gluten free all purpose baking flour

1 tsp

baking powder

3/4 tsp

salt

1 tbsp

psyllium husk powder

2 tbsp

olive oil