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Roasted Eggplant, Zucchini, and Chickpea Wraps

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

6 oz

Cherry tomatoes

1 cup

Chickpeas, canned

1

Eggplant, large

1

Onion, small

1 tbsp

Oregano, fresh leaves

1 tbsp

Thyme, fresh leaves

1

Zucchini, medium

1 tbsp

Balsamic vinegar

1 1/2 tsp

Lemon juice, fresh

4

Lavash pieces or whole-wheat wraps, whole-wheat

1

Pepper, Freshly ground

1/2 tsp

Salt, coarse

3 tbsp

Olive oil, extra-virgin

1

Vegetable oil

4 oz

Mozzarella, fresh part-skim