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Sweet Potato, Red Onion & Fontina Tart

EatingWell Test Kitchen
  • 105 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Red onion

1 1/2

lbs Sweet potatoes

2 1/3 tbsp

Thyme and or rosemary, fresh

1

Egg white mixed with, large

1 1/4 cups

All-purpose flour

1

Filling

1 tsp

Pepper, freshly ground

1 1/4 tsp

Salt

1 1/4 cups

Whole-wheat pastry flour

2/3 cup

Olive oil, extra-virgin

3/4 cup

Walnuts

1

Crust

1 cup

Fontina or cheddar cheese

7 tbsp

Water