INGREDIENTS
4
bay leaves
12 servings
bread
15 oz
canned tomatoes
56 oz
canned tomatoes
2 lb
cooked spaghetti
1/4 tsp
crushed red pepper
1/4 cup
fresh parsley
6 cloves
garlic
2
green bell peppers
3 lb
ground beef
1 tsp
ground thyme
2 tsp
kosher salt
24 oz
marinara sauce
3 tbsp
olive oil
1 tsp
oregano leaves
1/2 cup
parmesan
1
parmesan
2 lb
sausage
2 tbsp
sugar
6 oz
tomato paste
1 cup
white wine
2 larges
yellow onions