INGREDIENTS
1 tbsp
baking powder
8 servings
balsamic glaze
1 cup
confectioners' sugar
1/2 cup
creamy peanut butter
1 large
egg
2 cups
flour
1/2 cup
granulated sugar
2 tbsp
milk
1 pinch
salt
1 cup
semi sweet chocolate chips
1/4 cup
sour cream
1/2 cup
unsalted butter
2 tsp
vanilla extract
8 servings
scones