INGREDIENTS
1/2 cup
green bell pepper
1/2 cup
yellow onion
10 ozs
condensed cream of chicken soup
10 ozs
condensed cream of mushroom soup
10 ozs
roma tomatoes
2 cups
cooked chicken breast
12 6-inches
corn tortillas
2 cups
shredded cheddar cheese
1
1/4 cup
fleischmann's® original-stick