INGREDIENTS
2 cups
unbleached white flour
1/3 cup
brown sugar
1/4 tsp
ground ginger
1/2 tsp
ground nutmeg
1/4 tsp
ground allspice
1/2 tsp
ground cinnamon
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
sea salt
1/2 cup
cold unsalted butter, chopped
1/2
of buttermilk or plain yogurt
1/2 cup
cooked pumpkin purée
1 tsp
vanilla