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Pumpkin Scones

Lisa Turner
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

unbleached white flour

1/3 cup

brown sugar

1/4 tsp

ground ginger

1/2 tsp

ground nutmeg

1/4 tsp

ground allspice

1/2 tsp

ground cinnamon

1 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

sea salt

1/2 cup

cold unsalted butter, chopped

1/2

of buttermilk or plain yogurt

1/2 cup

cooked pumpkin purée

1 tsp

vanilla