INGREDIENTS
1/2 cup
coconut butter, such as Artisana
1 tbsp
virgin coconut oil
3/4 cup
(packed) pitted Medjool dates
3 tbsp
unsweetened sunflower seed butter (or any nut butter)
1 tsp
vanilla extract
1 tsp
ground cinnamon
1/2 tsp
ground ginger
sea salt
1 cup
unsweetened shredded coconut
1/2 cup
(packed) dried apricots, chopped small
1 tbsp
water, as needed