INGREDIENTS
1
chocolate
2
butterfinger
1 serving
salsa verde
4
tomatillos
1 small
white onion
3 cloves
garlic
2
peppers
2
chipotle peppers in adobo
1/4 cup
fresh cilantro
2
juice of lime
1 serving
salsa
4
roma tomatoes
1/4
red onion
1
jalapeno pepper
1/4 cup
fresh cilantro
2
juice of lime
1 serving
italian cheese blend
8 oz
monterey jack cheese
8 oz
mild cheddar cheese
1 serving
cheese
1 serving
brown rice
1 cup
brown rice
2 cups
water
1
juice of lime
1
juice of lime
1/3 cup
fresh cilantro
1 serving
corn
2 cups
corn
1 small
jalapeno pepper
1/4
red onion
1/4 cup
fresh cilantro
2
juice of lime
1 serving
store bought phyllo
1 serving
chicken
1 oz
chilies
3 oz
chipotle peppers in adobo
1 tsp
black pepper
2 tsp
cumin powder
2 tbsp
oregano
6 cloves
garlic
2 tsp
salt
1
red onion
1/4 cup
oil
4
chicken breasts
1 serving
water
1 serving
pepper
1 serving
salad dressing
1/2 cup
red wine vinegar
1/3 cup
honey
1 tbsp
adobo sauce
1 tbsp
kosher salt
1 tsp
ground pepper
1 tbsp
oregano
1 1/2 cups
extra virgin olive oil
1 serving
yum