INGREDIENTS
1/2 tsp
Ginger
1 1/4 cups
Pumpkin puree
3
Eggs, large
2/3 cup
Maple syrup
3/8 cup
All-purpose flour, unbleached
1 tsp
Cane sugar
3/4 tsp
Cinnamon
1/8 tsp
Cloves
1
Filling
1/8 tsp
Nutmeg
1/4 cup
Oat flour
1 tsp
Sea salt
1
Topping
1 tsp
Vanilla extract, pure
1/4 cup
Whole wheat flour, white
1
Crust
1/4 cup
Ice water
6 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream