INGREDIENTS
15 oz
canned chickpeas
3 servings
chickpeas
1/2 tsp
cumin
2 larges
eggs
1/2 cup
flour
1/2 tsp
oregano leaves
1 cup
panko breadcrumbs
1/2 cup
parmesan cheese
1/4 tsp
pepper
1/2 tsp
pepper
3 servings
ranch
1/3 cup
ranch salad dressing
1 pinch
salt