INGREDIENTS
3 cups
skim milk
16 oz
corn kernels
2 cups
onions
2 cups
hash brown potatoes
29 1/2 oz
canned corn
14 oz
cream of mushroom soup
1/4 cup
real bacon bits
1 tbsp
dried parsley flakes
2 tsp
kosher salt
1/2 tsp
garlic salt
1/4 tsp
black pepper
1 lb
chicken breast
1 serving
dinner yeast rolls