INGREDIENTS
4 tbsp
capers
1 cup
chicken broth
1
cornstarch
1/3 cup
dry white wine
1/4 cup
flour
4 media
garlic cloves
1 slices
lemon
3 tbsp
lemon juice
1 tbsp
olive oil
2 tbsp
parsley
1/2 cup
reduced fat ice cream
170 gs
salmon fillets
4 servings
salt and pepper
2 tbsp
unsalted butter