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Creamy Lemon Garlic Salmon Piccata

Karina, Cafe Delites
  • 45 minutes
  • Serves 4

INGREDIENTS

4 tbsp

capers

1 cup

chicken broth

1

cornstarch

1/3 cup

dry white wine

1/4 cup

flour

4 media

garlic cloves

1 slices

lemon

3 tbsp

lemon juice

1 tbsp

olive oil

2 tbsp

parsley

1/2 cup

reduced fat ice cream

170 gs

salmon fillets

4 servings

salt and pepper

2 tbsp

unsalted butter