INGREDIENTS
1 serving
chickpeas
1 cup
dried chickpeas
4 cups
water
1 serving
hummus
2 medium cloves
garlic
1/2 tsp
kosher salt
1/2 cup
chickpea
1
juice of lemon
1/4 cup
tahini
1/2 cup
extra virgin olive oil
1 serving
salt and pepper
1 serving
paprika
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
4 cups